International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Open Access | Fully Refereed | Peer Reviewed

ISSN: 2319-7064


Downloads: 140

Research Paper | Food Science | Saudi Arabia | Volume 6 Issue 7, July 2017


Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) with Different Concentrations

Aljabeili, H. S.


Abstract: A total of 30 broiler chickens fed on a ration containing Nigella (Nigella sativa), Ginger (Zingiber officinale) and Garlic (Allium sativum) in concentrations of 0 (control), 1 %, 2 % and 3 % for 45 days. The meat cuts were evaluated for the effects of the rations on colour changes of the muscles stored for one week at refrigeration temperature (4oC). The colour of the samples were measured day 0 (first day) and after one week of the storage. The results showed that at first day of treatment no significant differences were found in the redness values between control sample and samples treated with Ginger in concentration of 3 % and Nigella in concentration of 1 %. After one week of the storage the highest value for L* (lightness) was observed in control sample (62.5) followed by sample treated with Ginger in concentration of 1 % (54.3) and sample treated with Nigella ( %52.5) in the concentration of 3 %. It was also observed that significant differences in redness for the control sample, sample fed on 2 % of Ginger, sample fed on 2 % of Garlic and sample fed on 3 % of Nigella.


Keywords: Broiler chicken, Diets, Nigella, Ginger, Garlic


Edition: Volume 6 Issue 7, July 2017,


Pages: 85 - 88


How to Cite this Article?

Aljabeili, H. S., "Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) with Different Concentrations", International Journal of Science and Research (IJSR), https://www.ijsr.net/get_abstract.php?paper_id=12031712, Volume 6 Issue 7, July 2017, 85 - 88

How to Share this Article?

Enter Your Email Address


Similar Articles with Keyword 'Diets'

Downloads: 0

Informative Article, Food Science, India, Volume 10 Issue 5, May 2021

Pages: 443 - 443

Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case

Deepshikha

Share this Article

Downloads: 116

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

Pages: 1703 - 1710

Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus

Kavitha M B, Kiruthika R

Share this Article

Similar Articles with Keyword 'Ginger'

Downloads: 112

Research Paper, Food Science, India, Volume 6 Issue 12, December 2017

Pages: 1224 - 1226

A Study on Development of Nutrigenomics Premix Powder

Ruchi Yadav, Sunita Mishra

Share this Article

Downloads: 121

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

Pages: 947 - 951

Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala

Khushboo, Neetu Singh, Bhawna Dayal

Share this Article

Similar Articles with Keyword 'Garlic'

Downloads: 66 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Review Papers, Food Science, India, Volume 10 Issue 1, January 2021

Pages: 962 - 964

Garlic as Potential Therapeutic Drug

Shukla Dhruti

Share this Article

Downloads: 121

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

Pages: 947 - 951

Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala

Khushboo, Neetu Singh, Bhawna Dayal

Share this Article

Similar Articles with Keyword 'Broiler'

Downloads: 125

Research Paper, Food Science, Iraq, Volume 5 Issue 2, February 2016

Pages: 1618 - 1623

Use Triticale Grains Replacing of Corn in Broiler Chick Diets and their Effect on Some Quality Characteristics of Breast Meat

Nadia N. A. AL-Hajo, Layla A. F. AL-Janabi, Firas M. H. AL-Khalani, Imade A. AL-Ani

Share this Article

Downloads: 152

Research Paper, Food Science, Sudan, Volume 6 Issue 1, January 2017

Pages: 966 - 969

Effect of Different Natural Feed Additives Compared to Antibiotic on Lipid Profile of Broiler Chicks Under High Temperature

Hind. A. A. Elagib, Saadia. A. Abbas, Bakheit M. Dousa, Huwiada E E Malik, Khalid M. Elamin

Share this Article

Similar Articles with Keyword 'chicken'

Downloads: 98 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper, Food Science, India, Volume 9 Issue 6, June 2020

Pages: 405 - 407

Association of Fast Food Consumption to Weight Status of Adolescents

Anjali Devi C

Share this Article

Downloads: 121

Research Paper, Food Science, India, Volume 9 Issue 5, May 2020

Pages: 947 - 951

Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala

Khushboo, Neetu Singh, Bhawna Dayal

Share this Article
Top