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Model of Management of Food Industry Production Supply and Consumer Costability

Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida

Abstract: Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.

Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact.

Country: Uzbekistan, Subject Area: Economics

Pages: 232 - 235

Edition: Volume 8 Issue 8, August 2019

How to Cite this Article?

Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida, "Model of Management of Food Industry Production Supply and Consumer Costability", International Journal of Science and Research (IJSR), https://www.ijsr.net/archive/v8i8/show_abstract.php?id=20071905, Volume 8 Issue 8, August 2019, 232 - 235

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