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Effective Role of Indigenous Microorganisms (IMOs) Farming Technology on Poultry Chickens Blood Profile

Somasekhar M, Sai Gopal DVR

Abstract: An experiment was conducted to study the haematological and serological parameters in Indigenous Microorganisms (IMOs) and control (caged) Chickens of different ages reared in Rayalaseema region of Andrapradesh India. 100 chickens of two breeds (50 Broilers and 50 Layers) were tested at different ages (1, 3, and 6 months) to observe the haematological and serological parameters were compared in the Indigenous Microorganisms (IMOs) inputs treated chickens and control commercial enzymatic (caged) farming Broiler Chickens and Layer chickens were evaluated. Haematological and serological characteristics were studied in 100 broilers and layers fed diets with varying levels the birds were assigned into two experimental groups; Broilers and Layers comprising 50 chickens each. The first group, Group A was given the control diets containing commercial enzymatic daits, while Group B IMOs diets respectively. Total protein, cholesterol and Triglycerides were significantly (p>0.05) affected by inputs. Blood Glucose, Blood Urea, Serum Creatinine, Total Protein, Total A/G ratio, Blood Uric Acid, and Alkaline Phosphatase were assessed and different among the two types. The haematological values in diet B at the 6th month was significantly higher (P<0.05) than the value recorded in the control diet, while the serological values in diet A in the 6th month significantly (P<0.05) higher when compared with diet B. Diets affect the Total cholesterol and Triglycerides difference among the various treatments.

Keywords: IMOs Technology, Indigenous Microorganisms (IMOs), IMOs poultry, Poultry Hematology, Serum Chemistry, Natural farming

Country: India, Subject Area: Microbiology

Pages: 619 - 625

Edition: Volume 8 Issue 3, March 2019

How to Cite this Article?

Somasekhar M, Sai Gopal DVR, "Effective Role of Indigenous Microorganisms (IMOs) Farming Technology on Poultry Chickens Blood Profile", International Journal of Science and Research (IJSR),, Volume 8 Issue 3, March 2019, 619 - 625

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